Sandwich Recipes - Who Doesn't Like a Good Sandwich?

Sandwich recipes are always among the most requested recipes. Who does not like a sandwich?

Well - let's start with a classic sandwich and add a new one regularly.


REUBEN SANDWICH

8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

BARBECUED BEEF SANDWICH

4 lb. beef, roast
2 tbsp. vinegar
1 sm. bottle ketchup
2 c. celery, chopped
1 tbsp. salt
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
2 c. water

Pour over roast. Bake in 275 to 325 degree oven for 5 hours or put into crock pot. I prefer the crockpot. Break apart or shred after it is cooked.