Potato Recipes - Mashed, Baked, Hash Browns, Fries,Potato Salad

How to Make Slim but Flavorful Mashed Potatoes

Instead of milk and butter, stir chicken broth or buttermilk into mashed potatoes.
Or, cook potatoes in chicken broth and garlic instead of water.

How to Get Mashed Potatoes Faster

Use convenience potato products such as

dehydrated potato flakes or buds
frozen, refrigerated or deli prepared mashed potatoes

Potato Salads Recipes

Preparation
To prepare potatoes for potato salad, cook potatoes (1-inch pieces), covered, in 2 inches boiling water in medium saucepan for 10 to 12 minutes or until just tender; drain. Add dressing to potatoes while still warm. Add chopped vegetables (such as celery, onion and pickles) and chopped hard-boiled eggs; toss to combine. Season with salt and pepper, as desired.

Tips from the Pros:

How to Make the Best Potato Salad

Toss cooked cut-up potatoes with salad dressing while still warm for maximum flavor pick-up.

How to Make a Faster Potato Salad

Cut up potatoes before boiling to speed up cooking time.
Use pre-cut refrigerated potatoes to cut down prep time.
When making baked potatoes, bake extra. Refrigerate leftover potato and use for a salad.

French Fried Potato Recipes

Traditional Fries
Cut potatoes into 1/4-inch thick strips. Add to bowl of ice water. Drain and pat very dry on paper towels. In deep-fat fryer or heavy saucepan, heat about 4 inches of vegetable oil to 390ºF. Place layer of potato strips in fryer basket and immerse in hot oil or, if using a saucepan, add a few potato strips at a time to hot oil. Cook about 5 minutes or until golden brown. Drain on paper towels; season with salt.

Skinny Oven Fries

Heat oven to 475ºF. Lightly coat 15 x 10-inch baking pan with no-stick cooking spray. Cut potatoes lengthwise into thin wedges. Arrange in even layer on baking pan; lightly brush all sides with vegetable oil. Sprinkle with salt and pepper; bake about 30 minutes or until crisp and golden brown, turning once or twice. Season again after turning, if desired. For variety, use garlic or seasoned salt in place of plain salt.

Just added potato recipes

Roasted Potato Recipes

Potatoes are great roasted alone, with other vegetables or alongside a roast. Simply cut potatoes to desired size, toss with a little olive oil, add seasonings and roast.

Basic Roasted Potato

Heat oven to 425ºF. Toss cut-up potatoes (1-inch pieces or 1/2-inch thick wedges) with enough olive oil to coat lightly. Season with salt and pepper (or any seasoned salt). Arrange in even layer on lightly oiled shallow baking pan. Roast 20 to 30 minutes or until tender, stirring occasionally.

Tips from the Pros:

How to Make Roasted Potatoes Faster

Use convenience potato products such as refrigerated pre-cut potatoes.
Use prepared vinaigrette dressing to oil and season in one step. Toss cut potatoes with dressing before roasting.

Hash Brown Potatoes

Preparation
In large nonstick skillet, heat butter (or olive oil) over medium heat. Add coarsely shredded potatoes; cover and cook until bottom is golden brown, adjusting heat as necessary. Turn potatoes over carefully to brown opposite side. Season with salt and pepper. Note: Turn only once for crisper potatoes.

More potato recipes More potato recipes will be coming often. Since potato recipes are among the most popular request, you'll be getting potato recipes till they're coming out of your ears (Whoops, that's corn)

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