More Copyright Recipes You Can Make at Home

More Secret Copycat Recipes at home - does it get any better than this?

The Outback Bloomin' Onion Copycat Recipe
1/3 cup cornstarch; more if needed
1-1/2 cups flour
2 tsp garlic; mince
2 tsp paprika
1 tsp salt
1 tsp pepper
24 oz beer
4 Sweet Vidalia onions
2 cups flour
4 tsp paprika
2 tsp garlic powder
1/2 tsp pepper
1/4 tsp Cayenne creamy chili sauce
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp Cayenne

Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Seasoned Flour:
Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
Creamy Chili Sauce:
Combine mayo, sour cream, chili sauce and cayenne and mix well.

Tiramisu - Olive Garden Copycat Recipe
Yield: 6 servings

1 10" Sponge Cake
3 oz strong black coffee or espresso
1-1/2 lb cream cheese or Mascarpone (room temperature)
1-1/2 cups Superfine or Powdered Sugar
3 oz Brandy, Rum or your favorite Liqueur
Cocoa powder, unsweetened

Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each. Blend the coffee or espresso and liqueur together.
Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse. Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable. Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer. Set the second half of the cake on the bottom half and repeat the process - sprinkle the coffee/liqueur blend and spread with the remaining cream cheese. Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
Refrigerate the cake for at least two hours before cutting and serving.

Wendy's Frosties Copycat Recipe
Yield: 6 servings

1 cup milk
1/2 cup Nestlé's Quik
3 cups ice cream, softened in fridge 1 hour

Put in a blender until smooth. Serve.

Yield: 2 Cups

1 cup Miracle Whip
1/3 cup sweet relish
1/4 cup French dressing (orange not red)
1 Tbl sugar
1/4 tsp black pepper
1 tsp minced onion

Mix Ingredients Well.