Mocha Chocolate FondueUpdate chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.1 4-ounce package sweet baking chocolate, broken up 4 ounces semisweet chocolate, chopped 2/3 cup light cream or milk 1/2 cup sifted powdered sugar 1 teaspoon instant coffee crystals 2 tablespoons coffee liqueur Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices) Meringue cookies 1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.  Click on Book and Get Your Free Fat Loss Ebook.Right Click to Save or Left Click to Read Online. No opt in! |
Healthy Eating Resources
Diabetic CornerMy wife was a diabetic for over 40 years until she received a pancreas transplant recently. Healthy food has always been something we strived for and, of course, our menu had to be planned around her needs. Healthy Eating CornerHealthy Weight Loss
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