Mocha Chocolate Fondue

Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.

1 4-ounce package sweet baking chocolate, broken up 4 ounces semisweet chocolate, chopped 2/3 cup light cream or milk 1/2 cup sifted powdered sugar 1 teaspoon instant coffee crystals 2 tablespoons coffee liqueur Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices) Meringue cookies

1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.

Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur.

Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.