Easy Recipes - Quick to MakePotato recipes you will love. Easy recipes should be quick and easy to make and also not cost a lot. Every cook should have their share of easy recipes at their disposal for times you simply do not have a lot of time to cook. I'll try to bring you as many of these recipes as I can, with the focus not only on being easy to cook, but also on taste. Taco Salad1 lb Ground beef1 pk (1 1/4 oz) taco seasoning 1 md Head lettuce, shredded 2 md Tomatoes, seeded and chopped 1 c Bottled Catalina dressing 4 c To 5 corn chips, crushed 2 c (8 oz) shredded cheddar cheese Brown lean ground beef and drain. Add taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well. Serve immediately. Quick Casserole1 tb Butter1 tb Chopped onion 1 c Chopped celery 3/4 c Uncle ben's rice 1 cn Mushroom soup 1 cn Chicken & rice soup 1 cn Beef consomme Saute the onion & celery, then add tthem to the other ingredients in a casserole dish & bake at 350 degrees until rice is cooked. Usually about 1 hour. Easy Egg And Potato Scramble1 Fresh Idaho potato, pared and diced1/2 c Chopped onion 1/2 c Chopped green or red pepper 6 Eggs 1/3 c Milk 1/2 ts Salt 1/8 ts Pepper Dash garlic powder In a 9 inch microwave-safe pie plate combine potatoes, onion and green pepper. Cover loosely with plastic wrap and cook on High 7 to 9 minutes until the potatoes are tender. In a seperate bowl, mix together the remaining ingredients. Pour over the potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes.
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