Easy Recipes - Quick to MakeEasy recipes can be just as good as those recipes that call for a ton of ingredients and long preparation time. To qualify as an easy recipe, it should be quick and easy to make. Every cook should have their share of quick recipes at their disposal for times you simply do not have a lot of time to cook. I'll try to bring you as many of these recipes as I can, with the focus not only on being easy to cook, but also on taste. Taco Salad1 lb Ground beef1 pk (1 1/4 oz) taco seasoning 1 md Head lettuce, shredded 2 md Tomatoes, seeded and chopped 1 c Bottled Catalina dressing 4 c To 5 corn chips, crushed 2 c (8 oz) shredded cheddar cheese Brown lean ground beef and drain. Add taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well. Serve immediately. Quick and Easy Casserole1 tb Butter1 tb Chopped onion 1 c Chopped celery 3/4 c Uncle ben's rice 1 cn Mushroom soup 1 cn Chicken & rice soup 1 cn Beef consomme Saute the onion & celery, then add tthem to the other ingredients in a casserole dish & bake at 350 degrees until rice is cooked. Usually about 1 hour. Easy Egg And Potato Scramble1 Fresh Idaho potato, pared and diced1/2 c Chopped onion 1/2 c Chopped green or red pepper 6 Eggs 1/3 c Milk 1/2 ts Salt 1/8 ts Pepper Dash garlic powder In a 9 inch microwave-safe pie plate combine potatoes, onion and green pepper. Cover loosely with plastic wrap and cook on High 7 to 9 minutes until the potatoes are tender. In a seperate bowl, mix together the remaining ingredients. Pour over the potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes. Hamburger PieThis easy recipe is my grandson's favorite. It is so simple - I let him help me make it.I'm not even going to list ingredients as it's so simple, I'll just tell you what to add. In a casserole dish, mix 2 cans of tomato soup with a can of peas (drained). Mix thoroughly. Brown a pound of hamburger, drain and mix it into the casserole. Make mashed potatoes. I use 4 - 5 potatoes because I love mashed potatoes. Make them how you normally do but make a little on the wet side, as they are going to be baking. Scoop th epotatoes on top of the casserole and spread all over the top. If you like, sprinkle grated cheese on top. Place into a preheated oven at 350 degrees for 20 minutes. After 20 minutes turn the oven to 450 degrees for 5 minutes. This will help crust the potatoes.  Click on Book and Get Your Free Fat Loss Ebook.Right Click to Save or Left Click to Read Online. No opt in! |
Healthy Eating Resources
Diabetic CornerMy wife was a diabetic for over 40 years until she received a pancreas transplant recently. Healthy food has always been something we strived for and, of course, our menu had to be planned around her needs. Healthy Eating CornerHealthy Weight Loss
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