CrockPot Recipes That Are So Delicious Your Family Will Love You For Making Them!!Crock pot Recipes will make your life much easier and your family will love the meals you create. In the morning, put the recipe ingredients in the slow cooker and head to work. When you get home, your meal is ready. Cheap cut meats can be used and will be very tender. One tip - I like to brown my neat before I put it in the crock pot. All Day Crock pot Recipe Delight2-3 lbs. boneless chuck, cut into 1 inch cubes 1/2 c. flour 1/4 c. butter 1 onion, sliced 1 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 2 c. beer 1/4 c. flour Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excessfat. Slow Cooker Chicken Thighs All Day PorkchopsYield: 4 servings4 Loin pork chops -- lean 2 md Onions -- sliced 1 ts Butter Salt & Pepper -- to taste Spices of your choice Stand chops up, thin side down. Sprinkle with salt, pepper and spices ofyour choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops aretender and onions are done. The result is moist, tender chops with a deep browncolor as if broiled in the oven. Crock Pot Chili 31 16 oz can kidney beans -- drained2 14 1/2 oz can tomatoes 2 pounds ground chuck -- coarsely ground 2 medium onions -- coarsely chopped 1 green pepper -- coarsely chopped 2 cloves garlic -- crushed 3 tablespoons chili powder 1 teaspoon pepper 1 teaspoon cumin salt to taste Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours). ALL DAY MACARONI AND CHEESE8 ounces elbow macaroni, cooked and drained4 cups(16 ounces) shredded sharp Chedder Cheese 1 can (12 ounces) evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, except for 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking. APPLE BROWN BETTY* 3 lbs. cooking apples* 10 slices of bread, cubed (about 4 cups) * 1/2 tsp. cinnamon * 1/4 tsp. nutmeg * 1/8 tsp. salt * 3/4 c. brown sugar * 1/2 c. butter or margarine, melted Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in the slow cooker. Cover. Cook on low setting 2 to 4 hours. BRUNSWICK STEW1 Chicken, 3 lbs, cut up2 quarts Water 1 Onion, chopped 2 cups Ham; cooked, cubed 3 Potatoes, diced 2 cans Tomatoes; 16 oz, ea, cut up 10 ounces Lima beans, frozen and thawed 10 ounces Corn; whole kernel, frozen, partially thawed 2 teaspoons Salt 1 teaspoon Sugar 1/4 teaspoon Pepper 1/2 teaspoon Seasoned salt In a slow cooker/Crock Pot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and Cook on HIGH 1 hour. CHICKEN OR TURKEY PIE 3 cups diced cooked chicken or turkey In the Crock Pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Remove bay leaf. Pre heat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and water mixture into Crock Pot. Stir in pepper, poultry seasoning, and salt/ Remove the liner from the crock pot base and carefully place 9-inch pie crust over the mixture. Place the crockery liner inside preheated oven and bake (uncovered) for about 15 minutes, or until browned. If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.
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