Chicken Recipes That Will Make Chicken Your Favorite MeatChicken recipes are easy and cheap to make and chicken is good for you. We get more requests here for chicken recipes than any other recipe request. There are so many ways to cook chicken that anything I put up here will only brush the surface. I experiment regularly with my chicken recipes and you may be surprised some of the gourmet type recipes you might come up with. ORIENTAL CHICKEN WINGS6 chicken wings1 sm. clove garlic 1 scallion 1/4 c. soy sauce 2 tbsp. honey 2 tsp. rice-wine vinegar 1/2 tsp.grated ginger 1/2 tsp. oriental sesame oil Pinch of cayenne 1 tsp. sesame seeds 1 tbsp. chopped fresh coriander or parsley Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer.Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. APRICOT CHICKEN WINGS1 pkg. Lipton onion soup Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve. GOLDEN CHICKEN NUGGETS4 whole chicken breasts, skinned & deboned1/2 c. unseasoned fine bread crumbs 1/4 c. grated Parmesan cheese 1 tsp. salt 1 tsp. thyme (or 1/4 tsp. powdered thyme) 1 tsp. basil 1/2 c. butter, melted Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. LIGHT CHICKEN SALAD3/4 c. light mayonnaise1/2 tsp. ginger 1/2 tsp. salt 3 c. cooked chicken 1 1/2 c. red seedless grapes 1 c. sliced celery 1/3 c. sliced green onion 1/2 c. broken walnuts Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Serve on lettuce leaf. CHICKEN TORTELLINI SOUP RECIPE2 carrots1 onion 2 garlic cloves 3 cans cream of chicken soup 6 c. water 1 tsp. oregano 1 tsp. basil 1 pkg. boneless chicken breasts, cut into bite-size pieces 1 bag cheese tortellini 2 boxes frozen broccoli Cook chicken in small amount of oil. While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked. Simmer the other ingredients for an hour or however long you like. Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread. CHICKEN WITH RICE3 to 3 1/2 lbs. chicken, cut into serving pieces1/4 c. butter or margarine 1 1/2 c. instant rice 1 (10 1/2 oz.) can condensed cream of chicken soup 1 c. water 1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube Preheat skillet (medium heat), uncovered. Add butter or margarine and allow to melt. Place chicken pieces into skillet and brown on both sides. Season with salt and pepper. Remove chicken from skillet. Reduce heat to "simmer" and add rice. Combine soup, water and bouillon. Pour 1/2 mixture over rice. Replace chicken pieces into skillet onto rice. Pour remaining soup mixture over chicken. Cover and simmer, 35 to 40 minutes or until chicken is done. Try some Grilled Chicken Recipes.
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