Chicken Recipes to Delight

Chicken Recipes allow you to give your family a delicious and healthy meal. They will love you for it.

1/2 c. soy sauce
1/2 c. honey
1 tsp. garlic powder
1 tsp. chili powder
2 lb. chicken wings with drum end cut at joint from wing, discard tips

Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325 degrees, turning on the 1/2 hour.

------------------------

A chicken recipe for the big game.

SWEET AND SOUR CHICKEN WINGS RECIPE

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4 servings.

Could be called chicken recipe divine.

CHICKEN DIVAN RECIPE

1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar cheese
1 can cream of mushroom soup
1 c. croutons

Preheat oven to 350 degrees. Mix chicken (bite-size pieces), broccoli, cheese and soup together. Pour into 8 x 11 inch casserole dish. Place croutons on top. Bake at 350 degrees for 1/2 hour or until hot. Serves 6.

------------------------

This chicken recipe allows you to experiment.

CHICKEN POT PIE RECIPE

3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery
Flour to thicken gravy
Water
1 double crust

Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours.

Pick meat off and cut into bite-size pieces or shred it. Refrigerate chicken and broth separately overnight.
Next day, remove fat from broth as well as carrots and celery.
Add onion soup and bring to boil. Thicken gravy with flour-water paste. Strain gravy to remove onions.
Put chicken in bottom crust. Pour gravy on top. Place top crust and bake at 400 degrees for 30 minutes.

Chicken Stew Recipe in the Slow Cooker

50 oz can of chicken gravy
1 cup water
shreaded chicken - I use 2 skinless chicken breasts
Chopped carrots
Chopped celery
16 oz can peas - drained
onion powder to taste
salt & pepper to taste
Cut Potatoes - 3 - 4

Pour gravy, water,and all ingredients except the peas and potatoes into the slow cooker. Allow it to cook on low for 5 - 6 hours.

About a half hour before serving, add the juiceless peas to the crock pot and stir in. In a separate pot, boil the potatoes. You do not want them overcooked. When they are done, strain them and add to the chicken stew/ Stir in and let them sit about 10 minutes to absorb the juices.

This is delicious! Leftovers freeze well.

HOT CHICKEN SALAD

4 c. diced chicken (6 breasts, baked)
2 c. diced celery
1/3 c. mayonnaise
1 can cream of mushroom soup
1 can sliced water chestnuts, drained (optional)
1 tsp. salt
1 tsp. chopped onion
3 tsp. lemon juice
1 c. grated cheese
1 c. crushed potato chips
1/2 c. slivered almonds

Blend the first eight ingredients and pour into a 9"x13" pan. Top with the grated cheese, potato chips and slivered almonds. Bake at 350 degrees for 30 minutes. Will be bubbly when done.

These chicken recipes are great and more to come - Bookmark it if you love chicken!