Apple Oatmeal Bread with Raisins

-----1 1/2 POUND LOAF-----

1/2 cup Old-fashioned rolled oats
5/8 cup -Water -- (for Welbilt
add 2 Tb. more water)
1/2 cup Unsweetened applesauce
2 3/4 cups Bread flour
1 1/2 teaspoons Salt
2 tablespoons Brown sugar
1 1/2 tablespoons Nonfat dry milk powder
1 1/2 tablespoons Butter or margarine
1/2 cup Raisins
2 teaspoons Ground cinnamon
2 teaspoons Red Star active dry yeast

1. Place all ingredients in bread pan. Select Light Crust setting, and press Start.
2. After the baking cycle ends, remove bread from pan, place on cake rack,and allow to cool 1 hour before slicing.
Very moist and delicious bread!